FluffoPan features five specialized layers including maifanite stone coating and reinforced mineral particles, providing superior durability and non-stick performance compared to standard pans. The professional-grade construction ensures even heating and long-lasting quality.

We recommend using nylon, silicone, or wooden utensils to preserve the non-stick coating. Metal utensils can scratch the surface and reduce the pan's lifespan, though the scratch-resistant mineral layer provides extra protection.

Hand wash FluffoPan with warm water and a soft sponge after each use. Avoid abrasive cleaners or steel wool. The superior non-stick coating makes cleanup effortless—most foods simply wipe away with minimal effort.

Use medium heat for gas stoves and medium settings for induction cookers. High temperatures can damage the coating and handle. FluffoPan's efficient heat distribution means lower temperatures achieve excellent cooking results while protecting your investment.

Absolutely! FluffoPan excels at pancakes, grilled sandwiches, hash browns, French toast, and small portions of vegetables or fish. The rectangular shape and compact size make it incredibly versatile for various breakfast and light meal preparations.

With proper care, FluffoPan's advanced coating maintains excellent non-stick properties for years. Avoid high heat, use appropriate utensils, and hand wash regularly. The multi-layer construction ensures lasting performance through thousands of cooking sessions.

The rectangular shape perfectly accommodates Japanese-style rolled omelettes and provides uniform heat distribution. The sloped edges make flipping and rolling easier, while the compact dimensions offer better control than round pans for precision cooking.

Hand washing is strongly recommended to preserve FluffoPan's coating and extend its lifespan. Dishwasher detergents and high temperatures can gradually degrade the non-stick surface. Quick hand cleaning takes just seconds with the superior coating.